Chicken Enchilada Stacks
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chicken Enchilada Stacks

Speed up dinner prep by stacking, instead of rolling, up enchiladas stuffed with rotisserie chicken, chiles, and lots of cheese.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, uncovered, until heated through, about 30 minutes.'}

Nutrition Facts

Per serving (6 servings total)

450
Calories
33 g
Protein
25 g
Carbs
24 g
Fat
2 g
Fiber
1722 mg
Sodium
Source: https://www.allrecipes.com/recipe/280574/chicken-enchilada-stacks/
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