Chicken Enchilada Stacks
Speed up dinner prep by stacking, instead of rolling, up enchiladas stuffed with rotisserie chicken, chiles, and lots of cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven, uncovered, until heated through, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)