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Chicken Enchilada Slow Cooker Soup
This crockpot chicken enchilada soup is easy to throw together in the slow cooker, then it simmers all day so it's ready when you get home from work.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn, tomatoes, chicken broth, enchilada sauce, onion, green chiles, cilantro, garlic, bay leaves, cumin, chili powder, salt, and pepper. Cover and cook on Low for 6 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer chicken to a large plate, then shred meat with two forks. Return shredded chicken to the slow cooker, stir to combine, and continue cooking for 30 to 60 more minutes. Discard bay leaves before serving.'}
Nutrition Facts
Per serving (6 servings total)
