Chicken Dressing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the heat and stir into cornbread mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)