Chicken Curry with Potatoes and Lemongrass

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine fish sauce, garam masala, paprika, and turmeric in a bowl. Rub mixture deeply into chicken and let marinate at room temperature for 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine onions, habanero pepper, ginger root, and garlic in a blender and process until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a saucepan over medium heat. Add onion mixture, lemongrass, and shrimp paste. Stir and fry for about 8 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour chicken and marinade into the saucepan. Stir and fry until seared on all sides, about 10 minutes. Add potatoes and salt and stir for about 3 minutes. Add broth, making sure chicken and potatoes are covered; add more liquid if necessary. Bring to a boil and cook, covered, for 20 minutes. Remove lid and cook 10 minutes more.'}

📊 Nutrition Facts

Per serving (3 servings total)