Chicken Corn Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'In a large stockpot, cover chicken and onion with water. Cook slowly until tender, about 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1-inch pieces; discard skin and bones.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add chicken pieces, corn, and celery to the stockpot. Season with salt and pepper. Simmer soup for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make rivels by combining flour, egg, and salt in a separate bowl. Mix in enough milk to form small crumbs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop rivels into soup and add hard-boiled eggs. Simmer for 15 minutes and serve hot.'}

📊 Nutrition Facts

Per serving (12 servings total)