Chicken Bog

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water, chicken, onion, and salt to a boil in a large pot over medium heat. Reduce the heat, cover, and simmer until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer chicken to a cutting board to cool for 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Skim and discard fat from cooking liquid. Measure 3 ½ cups of cooking liquid and pour into a 6-quart saucepan. Discard remaining cooking liquid.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove and discard chicken skin and bones. Chop meat into bite-sized pieces.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add chicken to the cooking liquid in the saucepan. Add sausage, rice, Italian seasoning, and bouillon. Set over medium-low heat and cook for 30 minutes. Reduce the heat to low, cover, and cook, stirring often, until thickened to desired consistency, 10 to 20 more minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)