Chicken Arroz Caldo (Chicken Rice Porridge)
This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Season with salt and pepper. Portion soup into bowls and garnish with green onion.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve with lemon slices and additional fish sauce, if desired.'}
Nutrition Facts
Per serving (5 servings total)