Chicken and Stuffing Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove the saucepan from the heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While you are preparing stuffing, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix both condensed soups with sour cream in a bowl until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread shredded chicken in the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with soup mixture and spread stuffing evenly over top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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