Chicken and Spinach Alfredo Lasagna

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until al dente, about 8 to 10 minutes. Drain, and rinse with cold water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix heavy cream, cream of mushroom soup, Parmesan cheese, and butter in a saucepan over low heat; simmer, stirring frequently, until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat olive oil in a skillet over medium heat. Cook and stir onion in olive oil until tender, then add garlic and mushrooms.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in chicken, and cook until heated through. Season with salt and pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Lightly coat the bottom of a 9x13-inch baking dish with enough of the cream sauce mixture to coat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Add 1/2 the chicken mixture, and 1 cup mozzarella. Top with 1/3 the cream sauce mixture, and repeat the layers.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place the remaining noodles on top, and spread with remaining sauce.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake 1 hour in the preheated oven, or until brown and bubbly. Top with the remaining mozzarella, and continue baking until cheese is melted and lightly browned.'}

📊 Nutrition Facts

Per serving (12 servings total)