Chicken and Orzo Soup with Fennel
This easy, winter-ready chicken and orzo soup with fennel recipe combines leftover cooked chicken breast with fresh fennel, carrots, and orzo pasta.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, salt, and black pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes. Off heat, stir in lemon juice and dill.'}
Nutrition Facts
Per serving (8 servings total)