Chicken and Mushroom Wild Rice Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large saucepan over medium heat. Stir in onion, celery, and carrots and sauté for 5 minutes. Add mushrooms and sauté for 2 more minutes. Then add flour and stir well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gradually pour in chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds, and sherry.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)