Chicken and Mushroom Tetrazzini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake 30 minutes in the preheated oven, until bubbly and lightly browned.'}

📊 Nutrition Facts

Per serving (4 servings total)