Chicken and Gnocchi Soup
This hearty chicken and gnocchi soup is packed with veggies, potato dumplings, and tender chicken. It's the perfect creamy soup for a chilly day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large pot over medium heat. Cook carrots, celery, onion, and garlic in hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir gnocchi into soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach and cook until wilted, about 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk cornstarch into cold water in a measuring cup until smooth. Stir the cornstarch mixture and half-and-half into soup. Cook until soup thickens slightly, about 5 minutes. Season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)