Chicken and Dressing Casserole
This chicken and dressing casserole made with cooked chicken and cornbread stuffing in a creamy sauce tastes just like a stuffed roast chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix butter, stuffing mix, and sage in a medium bowl until combined; spread mixture on the bottom of a 9x13-inch baking dish. Spread cooked chicken over mixture. Combine cream of chicken soup, cream of celery soup, and water until blended; pour over chicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until bubbling and golden on top, about 45 minutes.'}
Nutrition Facts
Per serving (6 servings total)