Chicken and Chorizo Skewers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken and chorizo in a large bowl. Add olive oil, sherry vinegar, oregano, cayenne pepper, salt, and black pepper; stir until chicken and chorizo are completely coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Thread chicken, chorizo, red onion, and bell pepper evenly onto 4 skewers, making sure that each piece chicken touches 1 piece chorizo. Place threaded skewers on a plate, cover with plastic wrap, and refrigerate until cold, 15 to 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)