Chicken and Chorizo Chili
Chicken and chorizo sausage are simmered with bell pepper, two types of beans, spices, fire-roasted tomatoes, and beer for a comforting chili recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a Dutch oven or large pot over medium-high heat. Add chorizo; cook and stir until heated through, about 2 minutes. Transfer chorizo to a bowl using a slotted spoon.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add chicken to the Dutch oven; cook and stir until browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin. Stir in chorizo, black beans, white beans, onion, bell pepper, and garlic; cook and stir until onion begins to soften, 5 to 6 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add beer to the Dutch oven; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low; simmer until flavors blend, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)