Chicken and Bow Tie Pasta
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.'}
Nutrition Facts
Per serving (4 servings total)