Chicken Alfredo Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain cooked chicken and cut into bite-size pieces.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until melted and bubbly, about 25 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)

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