Chicken Afritada (Filipino Stew)

Chicken Afritada (Filipino Stew)

Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.

Prep Time
40 min
Cook Time
50 min
Total Time
90 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large wok over medium heat. Add garlic; cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in chopped tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add chicken to the wok; cook and stir until lightly browned, about 5 minutes. Pour in water; cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add potatoes to the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and black pepper.'}

Nutrition Facts

Per serving (6 servings total)

594
Calories
23 g
Protein
25 g
Carbs
45 g
Fat
4 g
Fiber
324 mg
Sodium
Source: https://www.allrecipes.com/recipe/255401/chicken-afritada-filipino-stew/
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