Chicken Afritada (Filipino Stew)
Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large wok over medium heat. Add garlic; cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in chopped tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add chicken to the wok; cook and stir until lightly browned, about 5 minutes. Pour in water; cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add potatoes to the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and black pepper.'}
Nutrition Facts
Per serving (6 servings total)