Chicago-Style Hot Dog
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chicago-Style Hot Dog

All-beef hot dog on a poppy seed bun with mustard, relish, onion, tomato, pickle, sport peppers, and celery salt, made Chicago-style with no ketchup.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
1

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup!'}

Nutrition Facts

Per serving (1 servings total)

682
Calories
25 g
Protein
73 g
Carbs
33 g
Fat
6 g
Fiber
1925 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/134483/chicago-style-hot-dog/
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