Chi Chi Dango

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk mochiko, sugar, and baking powder together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.'}

📊 Nutrition Facts

Per serving (36 servings total)