Chewy Pumpkin Cookies
Extra chewy and soft, these pumpkin cookies with oats and chocolate chips are perfect for a big fall party.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, oats, baking soda, cinnamon, and salt in a bowl.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.'}
Nutrition Facts
Per serving (64 servings total)