Chewy Coconut Cookies
These coconut cookies made with flaked coconut, butter, and brown sugar are deliciously crisp and chewy. Plus, they take just 10 minutes to bake!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, and salt together in a medium bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gradually blend in flour mixture, then stir in coconut until well combined.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (36 servings total)