Chewy Chocolate Chip Oatmeal Cookies
These oatmeal chocolate chip cookies are quick and easy to make and have the best texture - deliciously crispy on the outside, chewy on the inside.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, and salt in a medium bowl. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (42 servings total)