Chess Cake
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Chess Cake

This classic chess cake recipe made with cake mix and cream cheese makes for a very rich dessert that is perfect to share or take to gatherings.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour. Allow to cool.'}

Nutrition Facts

Per serving (18 servings total)

378
Calories
4 g
Protein
49 g
Carbs
19 g
Fat
0 g
Fiber
314 mg
Sodium
Source: https://www.allrecipes.com/recipe/8089/chess-cake/
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