Chess Cake
This classic chess cake recipe made with cake mix and cream cheese makes for a very rich dessert that is perfect to share or take to gatherings.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix together cake mix, 2 eggs, and 1/2 cup melted butter in a large bowl. Pour into the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese in another bowl until smooth. Blend in remaining 1/2 cup melted butter and 2 eggs. Gradually beat in confectioners' sugar. Pour over cake mixture already in the pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 hour. Allow to cool.'}
Nutrition Facts
Per serving (18 servings total)