Cherry Winks
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.'}
Nutrition Facts
Per serving (30 servings total)