Cherry Tomato Pasta Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine cherry tomatoes, oil, garlic, salt, and black pepper in a saucepan over medium-low heat. Cook and stir until garlic is just toasted, 2 to 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour chicken broth into tomato mixture; bring to a simmer and cook until tomatoes start to collapse and burst, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 to 11 minutes. Drain.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir oregano and red pepper flakes into pasta sauce; puree with a stick blender until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add penne to tomato sauce; stir until pasta is well coated with sauce. Stir in cheese and season with salt and pepper. Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)