Cherry Tomato Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove from the oven and stir in basil, parsley, and oregano.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Add ricotta cheese and stir until melted and smooth.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve topped with Pecorino Romano cheese.'}

📊 Nutrition Facts

Per serving (6 servings total)

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