Cherry Slump
This cherry slump recipe is an old-fashioned New England style easy and charming stovetop cobbler, which is even more delicious served with ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cherries, sugar, water, and cinnamon in a saucepan; bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a bowl; gradually stir in milk until well combined. Drop batter by spoonfuls onto cherry mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cover the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Uncover; cook until biscuits are set and no longer soft in centers, about 10 minutes more.'}
Nutrition Facts
Per serving (6 servings total)