Cherry Pie Filling
This cherry pie filling recipe uses fresh or frozen red cherries to make a deliciously thick and juicy homemade filling for your favorite pie crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.'}
Nutrition Facts
Per serving (6 servings total)