Cherry Jalapeño Mexican Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Stir in onion, bell pepper, green onions, jalapeño, and garlic; cook until soft, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in pork, cherries, lime juice, cilantro, chili powder, cumin, and onion powder; mix well. Bring to a boil, cover, and reduce heat to a simmer; cook until vegetables and cherries release their juices, and pork is cooked through and no longer pink, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in honey; season with salt and black pepper. Simmer, uncovered, until sauce reduces and pork is tender, about 30 minutes more (sauce won't be extremely thick).'}

📊 Nutrition Facts

Per serving (8 servings total)