Cherry Ice Cream
This eggless cherry-almond ice cream recipe, made with low-fat yogurt and milk and heavy cream, features cherry juice concentrate for a deep magenta color.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Pour mixture into a 1 ยฝ-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.'}
Nutrition Facts
Per serving (4 servings total)