Cherry Crumble
This cherry crumble recipe is easy to make with juicy pie filling layered between buttery oats and brown sugar, that's much easier to make than pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Top with cherry pie filling and sprinkle with remaining crumb mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.'}
Nutrition Facts
Per serving (12 servings total)