Cherry Crisp
This cherry crisp is simple to make with canned pie filling topped with a crunchy oat, brown sugar, and pecan crumble for a quick, delicious dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour pie filling into the prepared baking dish; spread evenly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.'}
Nutrition Facts
Per serving (6 servings total)