Cherry Crisp
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Cherry Crisp

This cherry crisp is simple to make with canned pie filling topped with a crunchy oat, brown sugar, and pecan crumble for a quick, delicious dessert.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour pie filling into the prepared baking dish; spread evenly.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.'}

Nutrition Facts

Per serving (6 servings total)

362
Calories
3 g
Protein
57 g
Carbs
14 g
Fat
2 g
Fiber
140 mg
Sodium
Source: https://www.allrecipes.com/recipe/23421/cherry-crisp/
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