Cherry Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10-inch fluted tube pan (such as Bundt).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cherries in a bowl; gently toss with 2 tablespoons flour. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 cups flour, baking powder, cinnamon, and salt in a medium bowl. Beat sugar, milk, oil, eggs, and vanilla extract together in a separate large bowl until smooth; stir in flour mixture until smooth. Fold in cherries. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)