Cherry Cheesecake
This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour cherry pie filling on top of pie; serve.'}
Nutrition Facts
Per serving (12 servings total)