Cherry Cheesecake
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Cherry Cheesecake

This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.

Prep Time
5 min
Total Time
305 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour cherry pie filling on top of pie; serve.'}

Nutrition Facts

Per serving (12 servings total)

345
Calories
6 g
Protein
49 g
Carbs
14 g
Fat
1 g
Fiber
198 mg
Sodium
Source: https://www.allrecipes.com/recipe/8173/cherry-cheesecake/
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