Chef John's Ultimate Steak Sandwich

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat an outdoor grill for medium-high heat, and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut steak into 6 thick strips. Season generously with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.'}

📊 Nutrition Facts

Per serving (6 servings total)