Chef John's Turkey Noodle Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost cooked through yet still firm to the bite, about 4 minutes, stirring occasionally. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large saucepan over medium heat. Whisk in flour; cook and stir until light golden, about 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in milk, whisking constantly. Stir in soup, bell peppers, green onions, garam masala, and tarragon; bring to a simmer and cook for 2 minutes. Off heat, stir in pepper Jack cheese until melted and incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine cheese mixture, turkey, and noodles in a large bowl until evenly incorporated; pour into a large casserole dish. Sprinkle chips on top, slightly pressing down with the tines of a fork.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is golden brown and sauce is bubbling, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)