Chef John's Turkey Burger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine ground turkey, yogurt, cilantro, bread crumbs, almonds, lemon juice, garlic, ginger, salt, garam masala, and chili paste with a spatula or clean hands.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Shape turkey mixture into a ball; divide into 4 even pieces. Refrigerate for 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Form each turkey piece into a patty using damp hands. Refrigerate patties while grill heats.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook on the preheated grill until patties appear cooked about halfway up sides. Flip; cook until surface is cracked and juices start to rise to the top, 4 to 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)