Chef John's Simple Spinach Toasts
Whenever you have leftover spinach, try Chef John's simple spinach toast recipe for easy, quick creamed spinach on toast โ it makes a lovely light lunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Brush lighter sides of toast with olive oil; place onto the prepared baking sheet, oiled-sides-down.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon creamed spinach on toast slices, spreading all the way to the edges; sprinkle with Parmigiano-Reggiano cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is lightly browned, about 2 minutes more.'}
Nutrition Facts
Per serving (4 servings total)