Chef John's Scalloped Oysters

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)