Chef John's Sausage & Shrimp Jambalaya

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in paprika, cumin, and cayenne; cook for 1 minute.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender, about 45 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Season with salt and black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)