Chef John's Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk pumpkin, egg yolks, and egg together in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly smooth and combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a 9-inch pie plate with pie crust; crimp edges.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour filling into crust; lightly tap on the counter to release air bubbles. Bake in the preheated oven for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before slicing and serving; garnish with whipped cream and freshly grated nutmeg.'}

📊 Nutrition Facts

Per serving (8 servings total)