Chef John's Perfect Hard Boiled Eggs
Learn how to make hard boiled eggs that are perfect every time โ they're easy to peel with firm whites and deliciously creamy yellow yolks.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Peel eggs under running water.'}
Nutrition Facts
Per serving (6 servings total)