Chef John's Perfect Hard Boiled Eggs
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Chef John's Perfect Hard Boiled Eggs

Learn how to make hard boiled eggs that are perfect every time โ€” they're easy to peel with firm whites and deliciously creamy yellow yolks.

Prep Time
5 min
Cook Time
5 min
Total Time
50 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Peel eggs under running water.'}

Nutrition Facts

Per serving (6 servings total)

72
Calories
6 g
Protein
0 g
Carbs
5 g
Fat
70 mg
Sodium
Source: https://www.allrecipes.com/recipe/235595/how-to-make-perfect-hard-boiled-eggs/
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