Chef John's Lighter Lemon Curd

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat a saucepan with several inches water over medium heat; bring to a boil, then reduce to a simmer.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place eggs into a metal mixing bowl; add sugar and lemon juice. Place the bowl over the saucepan with simmering water; whisk continuously until mixture foams, then becomes thick, hot, and smooth, 8 to 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat; whisk in butter and lemon zest. Continue whisking until butter melts and incorporates into lemon curd.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Press plastic wrap onto the curd's surface to prevent a skin from forming. Refrigerate until chilled and set, about 1 hour. Stir before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)