Chef John's Juicy Lucy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Divide beef into two 3-ounce balls; lightly moisten fingertips with water and press into patties about ¼-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, cayenne pepper, black pepper, and salt on top; rub in.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut Cheddar cheese into a circle using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with other patty. Press patty edges together carefully; flip and continue pressing until fully sealed. Season both sides with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a cast-iron skillet over medium-high heat. Cook patty 5 minutes per side for medium doneness. Place patty on bottom bun; top with tomato, lettuce, and top bun.'}

📊 Nutrition Facts

Per serving (1 servings total)

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