Chef John's Gazpacho

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine diced tomatoes, cucumber, bell pepper, green onion, \xa0jalapeño, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and purée until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour puréed mixture through a strainer into the tomato-cucumber mixture; stir to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and purée until smooth. Return puréed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for 2 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.'}

📊 Nutrition Facts

Per serving (6 servings total)

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