Chef John's Crème Fraîche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir mixture, then screw on the lid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Refrigerate for 24 hours before using.'}

📊 Nutrition Facts

Per serving (32 servings total)