Chef John's Corned Beef and Cabbage

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (8 servings total)