Chef John's Cloud Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat); lightly butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Separate egg whites and egg yolks. Place whites in a large bowl. Reserve yolks in two separate, smaller bowls.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add vinegar to egg whites then add salt; whisk until reaches relatively firm, but not dry, peaks.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon egg whites onto the prepared baking sheet, shape as desired, making sure not too wide, since want some height. Make a small depression in centers using the back of a spoon.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in center of the preheated oven until egg whites just start to take on some golden color, 5 to 6 minutes. Add yolks to depressions; bake until yolks are heated through, but still runny, 3 to 4 minutes more.'}

📊 Nutrition Facts

Per serving (2 servings total)